cultivated crab apple
Học thuậtThân thiện
Definition
- Noun: A cultivated variety of crab apple tree, grown specifically for its small, typically bright red, acidic fruit used in making preserves or for its ornamental blossoms.
Usage
- Noun: Refers to the tree itself or its fruit.
- The garden featured several cultivated crab apples for both their spring blossoms and autumn fruit.
- Jelly made from the fruit of a cultivated crab apple has a wonderfully tart flavor.
Advanced Usage
- As a horticultural term: Used to distinguish intentionally bred and grown varieties from wild crab apple species.
- This cultivar is a popular cultivated crab apple known for its disease resistance and profuse flowering.
Variants and Related Words
- Crab apple (or crabapple) (n): The wild or generic term for small, sour apple trees and their fruit. A cultivated crab apple is a selected form of this.
- Malus (n): The botanical genus name for apple trees, which includes both domestic apples and crab apples.
Synonyms
- Ornamental crab apple: Emphasizes its decorative use.
- Crabapple tree: A more general term that can include cultivated varieties.
Notes on Meaning
- The term specifically denotes varieties that have been selected and propagated by humans, unlike wild crab apples found in nature. The primary purposes are dual: the fruit for culinary uses (like jellies) and the tree for its aesthetic appeal in landscaping.
Noun
- any of numerous varieties of crab apples cultivated for their small acidic (usually bright red) fruit used for preserves or as ornamentals for their blossoms